This paper presents a study on the analysis and ranking of informative color characteristics for the recognition of maize kernels infected with Fusarium moniliforme. Digital images of healthy and infected kernels from several maize varieties were used to extract 17 color features from the RGB, HSV, Lab, YCbCr, XYZ, and xyY color models. The study aimed to determine the most informative descriptors for distinguishing infected kernels from healthy ones and to evaluate their classification performance using a Support Vector Machine with a radial basis function kernel. The results demonstrated that the informativeness of color features depends on the maize variety, while several descriptors showed consistently high discriminative potential. Among them, the S component of the HSV color model was identified as the most stable and informative feature for a number of varieties. The proposed approach achieved classification accuracy above 95% for “Uzbekistan 601 ESV,” “Uzbekistan 300 MV,” and “Moldavskiy 257 SV,” confirming the feasibility of color-based machine vision for automated detection of Fusarium-infected maize kernels. The findings indicate that feature ranking makes it possible to identify compact and effective subsets of descriptors, thereby improving recognition efficiency and reducing computational cost. The developed approach may be applied in intelligent grain inspection and sorting systems for agricultural quality control.
X. Luo, D. S. Jayas, and S. J. Symons, “Identification of damaged kernels in wheat using a colour machine vision system,” Journal of Cereal Science, vol. 30, pp. 49-59, 1999.
A. G. Manickavasagan, Sathya, D. S. Jayas, and N. D. G. White, “Wheat class identification using monochrome images,” Journal of Cereal Science, vol. 47, pp. 518-527, 2008.
G. Venora, O. Grillo, and R. Saccone, “Quality assessment of durum wheat storage centers in Sicily: Evaluation of vitreous, starchy and shrunken kernels using an image analysis system,” Journal of Cereal Science, pp. 1-12, 2009.
M. Z. Abdullah, J. Mohamad-Saleh, A. S. Syahir, and B. M. W. Azemi, “Discrimination and classification of fresh-cut starfruits (Averrhoa carambola L.) using an automated machine vision system,” Journal of Food Engineering, vol. 76, no. 4, pp. 506-523, 2006.
S. R. Delwiche, “Classification of scab- and other mold-damaged wheat kernels by near-infrared reflectance spectroscopy,” Transactions of the ASAE, vol. 46, no. 3, pp. 731-738, 2003.
T. Demeke, R. M. Clear, S. K. Patrick, and D. Gaba, “Species-specific PCR-based assays for the detection of Fusarium species and a comparison with the whole seed agar plate method and trichothecene analysis,” International Journal of Food Microbiology, vol. 103, pp. 271-284, 2005.
G. Kos, H. Lohninger, and R. Krska, “Fourier transform mid-infrared spectroscopy with total reflection (FT-IR/ATR) as a tool for detection of Fusarium fungi on maize,” Vibrational Spectroscopy, vol. 29, pp. 115-119, 2002.
R. Ruan, S. Ning, L. Luo, X. Chen, P. Chen, R. Jones, W. Wilcke, and V. Morey, “Estimation of weight percentage of scabby wheat kernels using an automatic machine vision and neural network based system,” Transactions of the ASAE, vol. 44, no. 4, pp. 983-988, 2001.
N. R. Yusupbekov, Sh. M. Gulyamov, U. T. Mukhamedkhanov, B. I. Eshmatova, and E. Yu. Bandionok, “Study of coulometric method of gas analysis for analytical control and monitoring of harmful components in the air environment,” E3S Web of Conferences, vol. 548, art. 03015, 2024, [Online]. Available: https://doi.org/10.1051/e3sconf/202454803015.
R. Diaz, G. Faus, M. Blasco, J. Blasco, and E. Moltó, “The application of a fast algorithm for the classification of olives by machine vision,” Food Research International, pp. 305-309, 2000.
Y.-N. Wan, C.-M. Lin, and J.-F. Chiou, “Rice quality classification using an automatic grain quality inspection system,” Transactions of the ASAE, vol. 45, no. 2, pp. 379-387, 2002.