10.25673/118121">


Proceedings of International Conference on Applied Innovation in IT
2024/11/30, Volume 12, Issue 2, pp.91-98

Optimizing UAE Food Supply Chain Management: Leveraging Fuzzy AHP for Strategic Selection of Optimal Blockchain Platforms


Hour Alburaimi and In-Ju Kim


Abstract: The United Arab Emirates faces significant challenges in food security due to heavy reliance on imported food and vulnerabilities in global supply chains. Blockchain offers decentralized, immutable solutions to improve food supply chain transparency, traceability, and quality assurance. This research focuses on developing a decision-making framework using the Fuzzy Analytical Hierarchy Process to select the optimal blockchain platform tailored to the UAE context. The study reviews blockchain's fundamental components and applications, highlighting its transformative potential in supply chain management. Methodologically, Fuzzy AHP evaluates criteria like technical feasibility, security, regulatory compliance, and cost-effectiveness, prioritizing factors crucial for UAE's food supply chain. Interviews were conducted with 15 experts and stakeholders in the UAE's food supply chain. Results emphasize technical factors such as platform usability, interoperability, and consensus mechanisms as pivotal in platform selection. This study underscores blockchain's potential to enhance transparency, reduce inefficiencies, and build trust in UAE's food supply chain, offering a structured approach for decision-makers to navigate adoption challenges effectively. The theoretical contribution lies in providing a structured approach for decision-makers to navigate the complexities of blockchain adoption in food supply chain management, addressing both technological feasibility and regulatory challenges.

Keywords: Blockchain Technology, Blockchain Platform, Food Supply Chain Management, Fuzzy AHP

DOI: 10.25673/118121

Download: PDF

References:

  1. K. A. Ammar, A. M. Kheir, B. M. Ali, B. Sundarakani, and I. Manikas, “Developing an analytical framework for estimating food security indicators in the United Arab Emirates: a review,” Environ. Dev. Sustain., vol. 26, pp. 5689–5708, 2024. [Online]. Available: https://doi.org/10.1007/s10668-023-03032-3.
  2. C. M. Galanakis, “The ‘vertigo’ of the food sector within the triangle of climate change, the post-pandemic world, and the Russian-Ukrainian war,” Foods, vol. 12, no. 4, p. 721, 2023. [Online]. Available: https://doi.org/10.3390/foods12040721.
  3. R. Singh, S. Khan, J. Dsilva, and P. Centobelli, “Blockchain integrated IoT for Food Supply Chain: A grey-based Delphi-DEMATEL approach,” Appl. Sci., vol. 13, no. 2, p. 1079, 2023. [Online]. Available: https://doi.org/10.3390/app13021079.
  4. I. Bashir, Mastering Blockchain: Inner workings of blockchain, from cryptography and decentralized identities, to DeFi, NFTs and Web3. Packt Publishing, 2023.
  5. M. K. Lim, Y. Li, C. Wang, and M. L. Tseng, “A literature review of blockchain technology applications in supply chains: A comprehensive analysis of themes, methodologies and industries,” Comput. Ind. Eng., vol. 154, p. 107133, 2021. [Online]. Available: https://doi.org/10.1016/j.cie.2021.107133.
  6. M. T. Al Ahmed, F. Hashim, S. J. Hashim, and A. Abdullah, “Hierarchical blockchain structure for node authentication in IoT networks,” Egypt. Inform. J., vol. 23, no. 2, pp. 345-361, 2022. [Online]. Available: https://doi.org/10.1016/j.eij.2022.02.005.
  7. A. Haleem, M. Javaid, R. P. Singh, R. Suman, and S. Rab, “Blockchain technology applications in healthcare: An overview,” Int. J. Intell. Netw., vol. 2, pp. 130-139, 2021. [Online]. Available: https://doi.org/10.1016/j.ijin.2021.09.005.
  8. X. Chen, D. Zou, G. Cheng, H. Xie, and M. Jong, “Blockchain in smart education: Contributors, collaborations, applications and research topics,” Educ. Inf. Technol., vol. 28, no. 4, pp. 4597-4627, 2023. [Online]. Available: https://doi.org/10.1007/s10639-022-11399-5.
  9. G. S. Sajja et al., “Towards applicability of blockchain in agriculture sector,” Mater. Today: Proc., vol. 80, pp. 3705-3708, 2023. [Online]. Available: https://doi.org/10.1016/j.matpr.2021.07.366.
  10. N. K. Jadav et al., “Blockchain-based secure and intelligent data dissemination framework for UAVs in battlefield applications,” IEEE Commun. Stand. Mag., vol. 7, no. 3, pp. 16-23, 2023. [Online]. Available: https://doi.org/10.1109/MCOMSTD.0005.2200052.
  11. A. Alketbi, Q. Nasir, and M. Abu Talib, “Novel blockchain reference model for government services: Dubai government case study,” Int. J. Syst. Assur. Eng. Manage., vol. 11, no. 6, pp. 1170-1191, 2020. [Online]. Available: https://doi.org/10.1007/s13198-020-00971-2.
  12. S. F. Eletter et al., “Leveraging Blockchain-Based Smart Contracts in the Management of Supply Chain: Evidence from Carrefour UAE,” in Proc. 2022 Int. Arab Conf. Inf. Technol. (ACIT), IEEE, 2022, pp. 1-5. [Online]. Available: https://doi.org/10.1109/ACIT57182.2022.9994083.
  13. R. Astuti and L. Hidayati, “How might blockchain technology be used in the food supply chain? A systematic literature review,” Cogent Bus. Manage., Aug. 8, 2023. [Online]. Available: https://doi.org/10.1080/23311975.2023.224673.
  14. M. Rogerson and G. C. Parry, “Blockchain: Case studies in food supply chain visibility,” Supply Chain Manage. Int. J., vol. 25, no. 5, pp. 601-614, 2020. http://dx.doi.org/10.1108/SCM-08-2019-0300.
  15. M. Sharma and P. Kumar, “Adoption of blockchain technology: A case study of Walmart,” in Blockchain Technology and Applications for Digital Marketing, IGI Global, 2021, pp. 210-225.
  16. S. Fernandez-Vazquez, R. Rosillo, D. De la Fuente, and J. Puente, “Blockchain in sustainable supply chain management: An application of the analytical hierarchical process (AHP) methodology,” Bus. Process Manage. J., vol. 28, no. 5/6, pp. 1277-1300, 2022. [Online]. Available: https://doi.org/10.1108/BPMJ-11-2021-0750.
  17. V. S. Yadav, A. R. Singh, R. D. Raut, and N. Cheikhrouhou, “Blockchain drivers to achieve sustainable food security in the Indian context,” Ann. Oper. Res., pp. 1-39, 2021. [Online]. Available: https://doi.org/10.1007/s10479-021-04308-5.
  18. O. Okorie et al., “Removing barriers to Blockchain use in circular food supply chains: Practitioner views on achieving operational effectiveness,” Cleaner Logist. Supply Chain, vol. 5, p. 100087, 2022. [Online]. Available: https://doi.org/10.1016/j.clscn.2022.100087.
  19. E. Katopodi, “Blockchain market: Regulatory concerns arising from the ‘Diem’ example in the field of free competition,” EU Comp. Law Issues Challenges Ser., 2021. [Online]. Available: https://doi.org/10.25234/eclic/18821.
  20. A. Konkin and S. Zapechnikov, “Privacy methods and zero-knowledge proof for corporate blockchain,” Procedia Comput. Sci., pp. 471-478, 2021. [Online]. Available: https://doi.org/10.1016/j.procs.2021.06.055.


    HOME

       - Call for Papers
       - Paper Submission
       - For authors
       - Important Dates
       - Conference Committee
       - Editorial Board
       - Reviewers
       - Last Proceedings


    PROCEEDINGS

       - Volume 12, Issue 2 (ICAIIT 2024)        - Volume 12, Issue 1 (ICAIIT 2024)        - Volume 11, Issue 2 (ICAIIT 2023)
       - Volume 11, Issue 1 (ICAIIT 2023)
       - Volume 10, Issue 1 (ICAIIT 2022)
       - Volume 9, Issue 1 (ICAIIT 2021)
       - Volume 8, Issue 1 (ICAIIT 2020)
       - Volume 7, Issue 1 (ICAIIT 2019)
       - Volume 7, Issue 2 (ICAIIT 2019)
       - Volume 6, Issue 1 (ICAIIT 2018)
       - Volume 5, Issue 1 (ICAIIT 2017)
       - Volume 4, Issue 1 (ICAIIT 2016)
       - Volume 3, Issue 1 (ICAIIT 2015)
       - Volume 2, Issue 1 (ICAIIT 2014)
       - Volume 1, Issue 1 (ICAIIT 2013)


    PAST CONFERENCES

       ICAIIT 2024
         - Photos
         - Reports

       ICAIIT 2023
         - Photos
         - Reports

       ICAIIT 2021
         - Photos
         - Reports

       ICAIIT 2020
         - Photos
         - Reports

       ICAIIT 2019
         - Photos
         - Reports

       ICAIIT 2018
         - Photos
         - Reports

    ETHICS IN PUBLICATIONS

    ACCOMODATION

    CONTACT US

 

        

         Proceedings of the International Conference on Applied Innovations in IT by Anhalt University of Applied Sciences is licensed under CC BY-SA 4.0


                                                   This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License


           ISSN 2199-8876
           Publisher: Edition Hochschule Anhalt
           Location: Anhalt University of Applied Sciences
           Email: leiterin.hsb@hs-anhalt.de
           Phone: +49 (0) 3496 67 5611
           Address: Building 01 - Red Building, Top floor, Room 425, Bernburger Str. 55, D-06366 Köthen, Germany

        site traffic counter

Creative Commons License
Except where otherwise noted, all works and proceedings on this site is licensed under Creative Commons Attribution-ShareAlike 4.0 International License.